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The best pumpkin muffin recipe with chocolate chips muffin torn open to show chocolate chips inside
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4.91 from 10 votes

The Best Pumpkin Muffins with Chocolate Chips Recipe

The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Bread/Muffin, Breakfast, Dessert, Snack
Cuisine: American
Keyword: buttermilk pumpkin muffins, chocolate chip pumpkin muffins, fall recipes, pumpkin muffins
Servings: 24 muffins
Calories: 212kcal
Author: Amanda Finks

Ingredients

  • 1 (15 oz.) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup canola oil -or your preferred cooking oil
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.  Prepare a muffin tray with non-stick liners or cooking spray.
  • In a large bowl, add the pumpkin puree, sugar, brown sugar, and eggs.  Whisk until well combined.
  • Add the buttermilk, oil, and vanilla.  Whisk until well combined.
  • Add the flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt to the bowl.  Stir until just combined.
  • Add the chocolate chips.  Stir until the chocolate chips are evenly distributed in the batter.
  • Fill the muffin tray 3/4 of the way up with the batter. Bake for 21-22 minutes. Cool at least 5 minutes before serving.

Video

Nutrition

Serving: 1muffin | Calories: 212kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 114mg | Potassium: 153mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2800IU | Vitamin C: 0.7mg | Calcium: 38mg | Iron: 1.6mg