Philly Cheesesteak Meatloaf Recipe
Philly Cheesesteak Meatloaf is full of sautéed peppers and onions and chunks of melty mozzarella cheese.
Servings: 5 servings
Calories: 372kcal
Ingredients
- 2 Tbsp olive oil
- 1/2 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 3 minced garlic cloves
- 1 large egg
- 1 lb. 93% lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup 2% milk
- 2 Tbsp ketchup
- 1 Tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp dried parsley leaves
- 1/2 tsp ground black pepper
- 4 oz. mozzarella cheese chopped into 1/2 inch cubes
For Topping
- 1/4 cup ketchup
Instructions
- Preheat oven to 350°F.
- Add olive oil to a skillet and place it over medium-high heat. Add the onion and bell pepper. Cook, stirring occasionally, for 5-6 minutes, until the veggies are soft.
- Add the garlic to the skillet. Cook, for one minute, stirring often. Remove the skillet from the heat.
- In a large mixing bowl, add the egg. Scramble it with a fork.
- Add the ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, salt, dried parsley, and pepper to the bowl.
- Once the sautéed veggies are cool enough to touch, add them to the meatloaf mixture.
- Use your hands to mix and mash the meatloaf mixture together until it is well combined.
- Add the cubed cheese to the meatloaf. Mix until well imcorporated.
- Transfer the meat mixture to a 9x13" baking dish. Press and pat the meat into an even loaf form.
- Top the meatloaf with the ketchup. Spread it out evenly over the top and sides.
- Bake for 55 mintues.
- Let the meatloaf cool for 10 minutes before slicing into 10 equal pieces.
Video
Nutrition
Serving: 1/5th of the recipe | Calories: 372kcal | Carbohydrates: 17g | Protein: 27g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 973mg | Potassium: 496mg | Fiber: 1g | Sugar: 7g | Vitamin A: 365IU | Vitamin C: 15mg | Calcium: 180mg | Iron: 3mg