Peanut Butter Cup Cookies Recipe
Miniature peanut butter cups are used like chocolate chips in this easy one bowl peanut butter cookie recipe.
Servings: 18 cookies
Calories: 149kcal
Ingredients
- 1/4 cup unsalted butter, softened (1/2 stick)
- 1/4 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1/4 tsp baking soda
- 1/8 tsp salt
- 7.6 oz. bag miniature Reese's peanut butter cups (the small unwrapped kind)
Instructions
- Preheat oven to 350°F.
- In a large bowl, add the butter and peanut butter. Mix with an electric mixer on medium speed until well combined.
- Add the sugar and brown sugar. Mix to combine.
- Add the egg and vanilla. Mix to combine.
- Add the flour, baking soda, and salt. Mix until smooth and no dry flour remains.
- Add the mini peanut butter cups. Use a spoon to gently mix the peanut butter cups into the dough.
- Scoop out two tablespoons full of dough (or use a #40 scoop). Place the dough on a cookie sheet. Leave two inches between each cookie.
- Bake for 10-12 minutes.
Video
Nutrition
Serving: 1cookie | Calories: 149kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 95mg | Potassium: 75mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 0.5mg