Ground Beef Stroganoff
Ground Beef Stroganoff is an easy 20 minute recipe. It's ground beef and mushrooms in a beef broth and sour cream sauce, served over noodles.
Servings: 6 servings
Calories: 439kcal
Ingredients
- 2 Tbsp olive oil
- 8 oz sliced white mushrooms
- 1 lb 90% lean ground beef
- 1/2 cup chopped yellow onion
- 1 tsp salt
- 1 tsp dried parsley
- 1/2 tsp ground black pepper
- 1/2 tsp dried dill
- 1/4 cup all-purpose flour
- 4 garlic cloves minced
- 1 1/2 cups beef broth
- 1/2 cup sour cream
- 2 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 10 oz wide egg noodles*
Instructions
- Add the olive oil to a large, high-sided skillet over medium-high heat. Heat for 2 minutes. Add the mushrooms. Cook, stirring occasionally, until the mushrooms are soft and browned, about 6 minutes.
- Push the mushrooms to one side of the skillet and add the ground beef to the other side. Break the meat apart. Add the onion. Stir it together.
- Add the salt, parsley, pepper, and dill. Cook, stirring occasionally, until the meat is browned, about 6 minutes.
- Add the flour and garlic. Stir until the flour is incorporated. Cook for 2 minutes.
- Add the beef broth, sour cream, Dijon mustard, and Worcestershire sauce. Stir to combine. Let the liquid come to a simmer. Let it simmer for 3-4 minutes until the sauce is thickened.
- As the sauce is cooking, cook and drain the egg noodles according to their package directions.
- Spoon the beef stroganoff sauce over individual servings of egg noodles.
Video
Notes
*This is also good served over mashed potatoes.
Nutrition
Serving: 1/6th of the recipe | Calories: 439kcal | Carbohydrates: 43g | Protein: 25g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 772mg | Potassium: 603mg | Fiber: 3g | Sugar: 3g | Vitamin A: 161IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 4mg