Tropical Sangria

by Amanda Finks

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Tropical Sangria – A simple sangria recipe made in minutes with coconut rum, pineapple juice, white wine, and mixed tropical fruit.

wine glass full of Tropical Sangria

I took a major shortcut by using precut fruit in this tropical sangria recipe.

I love fresh tropical fruit, like mango and pineapple.  But, they’re some of the most cumbersome fruits to chop up.  Using some quality jarred tropical fruit in fruit juice makes this sangria quick, easy, and so good!

glass pitcher full of Tropical Sangria

I used Malibu rum, but any coconut flavored rum will work.

Use a white wine that you know you like.  If you typically like dry wine, try something like a pinot grigio.  If you know you like sweet wines, try a riesling or moscato.

You may also like my insanely popular Caramel Apple Sangria recipe.

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wine glass full of tropical sangria

Tropical Sangria

5 from 2 votes
Tropical Sangria – A simple sangria recipe made in minutes with coconut rum, pineapple juice, white wine, and mixed tropical fruit.
Prep Time 2 minutes
Total Time 2 minutes

Video

Servings 8 servings
Calories 224 kcal
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Ingredients
 

  • 1 (750 ml) bottle white wine (I used a white blend)
  • 1 (23.5 oz.) jar Dole tropical fruit in fruit juice (2 ½ cups)
  • 2 1/2 cups pineapple juice
  • 1 cup coconut rum I used Malibu

Instructions

  • Add all of the ingredients to a large pitcher. Stir well.
  • Serve immediately over ice, or chill for at least one hour.
  • Use a ladle to help get the fruit into the wine glass.

Nutrition

Serving: 1portion = ⅛ of the sangria & fruit | Calories: 224kcal | Carbohydrates: 29g | Protein: 1g | Sodium: 11mg | Potassium: 230mg | Sugar: 24g | Vitamin A: 145IU | Vitamin C: 55.3mg | Calcium: 24mg | Iron: 0.5mg
Course Cocktail, Drinks
Keyword coconut sangria, easy sangria, pineapple sangria, sangria recipe, tropical sangria
Cuisine American
Author Amanda Finks
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Comments

  2. Is there something I can change up so not as sweet. I have a drink now and than, but I’m a diebetci. And I do like sangria and malibu. TY in advance

    Reply

  3. 5 stars
    I love that you used jarred fruit!!! Sangrias are one of my favorite weekend cocktails, but chopping all the fruit is always a chore. I can’t believe I never thought to use jarred fruits!

    Reply

  5. I’m totally planning to make sangria tomorrow for my friends and for a recipe! My mom swears by bananas!

    Reply

About Amanda Finks

I’m a Registered Dietitian Nutritionist living in Zionsville, IN. I’m an avid cook, travel nerd, & lover of good food! I’m trained in Food Science & recipe development. It’s my mission to bring you the BEST recipes your whole family will love!

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