The Best Classic Sloppy Joes – Easy dinner recipe made in minutes. Ground beef in a sweet & tangy homemade Sloppy Joe sauce.
Homemade Sloppy Joes
Sloppy Joes don’t have to be made with that can of pre-made sauce. It’s so easy to make your own using common ingredients you probably already have on hand.
This is a loose meat ground beef sandwich with a tomato based sauce with brown sugar for sweetness and vinegar for tartness.
This is a busy weeknight family favorite recipe because everyone, including the kids, love this quick cooking recipe.
Try these other great Ground Beef Recipes.
How To Make Sloppy Joes
*Note: The full printable recipe card is at the bottom of this post.
- Heat some olive oil in a skillet.
- Add diced onion and bell pepper.
- Add extra lean ground beef and break it apart.
- Cook until the beef is browned.
Make The Sloppy Joe Sauce
- Add tomato sauce to the beef mixture.
- Add brown sugar, red wine vinegar, salt, and pepper.
- Stir well.
- Let the beef simmer in the sauce for 10 minutes.
- Spoon the meat mixture onto hamburger buns.
- Optional: Add toppings like sliced cheese, pickles, etc.
Isn’t that easy! It all comes together in under 30 minutes.
What Sides Go With This Sandwich
Here are some of my favorite things to serve along side this simple messy sandwich.
- Corn on the cob
- Side salad
- Sweet potato fries
- Coleslaw
- Potato Salad
What To Do With Leftovers
The meat mixture can easily be stored in the refrigerator or freezer. Do not try to store pre-made sandwiches, though. The bread will get soggy. Store the buns separately from the meat.
Refrigerator: If you plan on eating the leftovers within 3 days, store the meat in a sealed container in the refrigerator. Reheat the meat in the microwave or in a sauce pot on the stove top.
Freezer: Store the meat in a sealed container in the freezer. Transfer the container to the refrigerator to thaw the day before you want to use it. Then, heat in the microwave or in a sauce pot on the stove top.
Try these other great Sloppy Joe Recipes:
- BBQ Chicken Sloppy Joes
- Taco Sloppy Joes from Five Heart Home
- Buffalo Chicken Sloppy Joes from Cupcakes & Kale Chips
Watch The Recipe Video For The Best Classic Sloppy Joes Below.
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The Best Classic Sloppy Joes Recipe
Video
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced yellow onion
- 1/2 cup chopped green bell pepper
- 1 lb. 90% lean ground beef
- 8 oz. tomato sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 hamburger buns
- Optional: sliced cheese, sliced pickles, etc.
Instructions
- Place a large skillet over medium-high heat. Add the olive oil, onion, and bell pepper. Cook for 6 minutes, stirring occasionally.
- Add the ground beef and break it apart with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the beef is cooked through.
- Add the tomato sauce, brown sugar, red wine vinegar, salt, and pepper. Stir to combine.
- Reduce the heat so the liquid is simmering (low to medium-low). Simmer for 10 to 12 minutes until the sauce thickens.
- Remove from the heat. Let the meat rest for 5 minutes before serving.
- Serve warm on hamburger buns.
This is delicious. Took it to the church potluck, and it disappeared. The pickles add the perfect blend of (yummy)ness.
Wow, my husband said this is the best sloppy joe he ever had. I used A1 steak sauce instead of the red wine vinegar. For some reason, I was thinking this had worshichire sause, but it doesn’t. But, wow, it turned out great, thankfully. I tripled the recipe also. used a 28 oz can of tomato sauce. What a great recipe. Thank you.
It’s good
Great recipe and thanks to this, I can ditch the can! My hubby and I have sloppy joes at least once every 4 – 5 weeks and I really like the fact that I know what’s going into the sauce by making it myself. So thank you, it’s a great recipe as well!