Strawberry Pie

This easy strawberry pie is full of fresh strawberries coated in a strawberry gelatin glaze. It’s a sweet refreshing dessert great for summer.

How To Make Strawberry Pie

• In a sauce pot, add sugar, water, strawberry gelatin (I used Jell-O), and corn starch.
• Whisk until the corn starch is dissolved.

• Place the pot over medium heat.
• Cook until the liquid boils and becomes thick.
• Remove the pot from the heat.

• Remove the stems from one pint of strawberries and cut into quarters.
• Add the chopped strawberries to the gelatin.
• Stir to coat the strawberries in the liquid.

• Pour the strawberry mixture into a prepared 9 inch graham cracker pie crust (I used Keebler).
• Spread the strawberries out evenly.

• Refrierate for at least 3 hours until the gelatin is firm.
• Serve cold topped with whipped cream (I used Reddi Wip).

How To Store

This pie can be stored covered in the refrigerator for up to 3-4 days before the gelatin will start seeping into the pie crust making it soggy.

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Strawberry Pie Recipe

5 from 4 votes

This easy strawberry pie is full of fresh strawberries coated in a strawberry gelatin glaze. It's a sweet refreshing dessert great for summer.

Prep Time 10 minutes minutes

Cook Time 7 minutes minutes

Total Time 17 minutes minutes

Video

Servings 8 servings

Calories 274 kcal

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Ingredients

 

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• 1 cup granulated sugar
• 1 cup water
• 3 oz. package strawberry gelatin (like Jell-O)
• 3 Tablespoons corn starch
• 1 pint strawberries stems removed and quartered (just under 4 cups of chopped strawberries)
• 9 inch prepared graham cracker pie crust*
• Optional: whipped cream for serving

Instructions

• In a medium sauce pot, add the sugar, water, gelatin, and corn starch. Whisk until the corn starch is dissolved.
• Place over medium heat until the liquid starts to boil and become thick. Remove the pot from the heat.
• Add the strawberries to the liquid. Stir until the strawberries are evenly coated.
• Pour the strawberry mixture into the pie crust. Spread the strawberries out evenly.
• Chill in the refrigerator for at least 3 hours, until the gelatin becomes firm.
• Serve cold with whipped cream.

Notes

• A baked and cooled pastry pie crust would also work.

Nutrition

Serving: 1/8th of the recipe | Calories: 274kcal | Carbohydrates: 55g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Sodium: 152mg | Potassium: 116mg | Fiber: 2g | Sugar: 41g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 17mg | Iron: 1mg

Course Dessert

Keyword how to make strawberry pie, strawberry jello pie recipe

Cuisine American

Author Amanda Finks

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