Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
You may also like my Ground Beef Stroganoff.
I loooove this recipe! It’s hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.
Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream, and dijon mustard are added. Too Good!
This makes a lot. But, the leftovers are great too! 🙂
Check out the step by step recipe video for Crock Pot Beef Stroganoff below.
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Crock Pot Beef Stroganoff Recipe
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Video
Ingredients
- 1 1/2 lb. beef stew meat*
- 1 1/4 cups low-sodium beef broth
- 2 cups (about 6 oz.) coarsely chopped white mushrooms
- 1 medium onion chopped
- 3 tbsp. Worcestershire sauce
- 2 garlic cloves minced
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried dill
- 1 (12 oz.) package egg noodles
- 1 cup sour cream
- 2 tbsp. dijon mustard
Instructions
- Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
- Cover and cook on low for 8-9 hours.
- Cook the egg noodles according to their package directions.
- Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.
Notes
If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.
Nutrition
Serving: 1portion = 1/6th of the recipe | Calories: 531kcal | Carbohydrates: 46g | Protein: 42g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 624mg | Potassium: 745mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 3.6mg | Calcium: 91mg | Iron: 4.7mg
Finally a good beef stroganoff recipe! I also added cream cheese towards the end, 1/2 block is all I had and it turned out amazingly good! I also will make this every 2 weeks until I can no longer cook.
*note – my hubby and I are doing the Keto thing, so we spooned the sauce over roasted Brussels instead of noodles. It was soooooo good!
Thanks for sharing this super simple awesome dish!
In the video you don’t brown your meat, and in a different video you don’t sauté the onions before adding the to soup. You don’t cook those ingredients before.
This recipe is just okay. There was too much liquid and noodles. Needs cornstarch or flour to make thicker sauce.
This was super easy to put together, and the house smelled amazing while it cooked. However, we found it rather bland. I followed the recipe to a T, so I’m not sure why. I can’t pinpoint what it is missing, or what I should have added to kick it up. We also found it watery compared to other Stroganoffs. I’m not sure I’ll make this one again, but despite the negatives, it was still a nice dinner for a Sunday afternoon.
9-10 hours of cooking is too long. The meat was very mushy. I would cook for a max of 6-7 hours.
This was great?! Followed the recipe to a t and it was perfect, I will make it this way from now on!
We all loved this recipe. I made exactly as stated and sampled it, and then I added the recommended cream cheese that others suggested. Both were a 5 star when it comes to flavor, but I do have to say that I agree with the comments, 4 oz of cream cheese really brings this great recipe to an all new level! We liked the added creaminess and thickness it added.
I sampled this both as the recipe states and with the reviewer recommended cream cheese. Both have a 5 star flavor, but I do think in the consistency department, 4 oz of cream cheese mixed in at the end elevates the original recipe. I like the creaminess. We all enjoyed this dish and will certainly make it again! thank you!
I needed to add some corn starch to thicken the sauce and used venison. I also browned the meat with some olive oil before putting it in the crockpot. Turned out great! Will definitely be using this recipe again. Thank you!
I liked making the sauce from scratch and not using canned soup but I found it too watery after 5-6 hours on high in the crock pot. I felt the need to cook down the sauce on the stove for 30 minutes before it was more to my liking. Maybe add a little corn starch or less broth?
Then you were impatient. You add the egg noodles and the starch from those thicken the sauce. Noodles = starch. Starch thickens. Follow the instructions and it comes out perfect.
I would add heavy whipping cream if you don’t wanna use cream of mushroom. I also would suggest corn starch or making a slurry with flour and water if you want to make it by scratch.
Absolutely delicious. This is the third time making it. My picky 15 year old son asks for this whenever I ask him what he wants me to make for a special Sunday dinner. I always double the recipe so we have plenty of leftovers. One time I made this, I was short on sour cream so I added some cream cheese and it worked beautifully.
Thanks so much for this easy and tasty recipe.
Delicious!! I used a cheaper cut of steak instead of stew meat. I also took the advice of many in the comments and added a block of cream cheese towards the end and it thickened it perfectly. I don’t put the noodles in the crock pot, just pour the sauce over the noodles.
Any idea how to make this using an Instapot instead of Crock pot?
Thanks!
Google recipes for beef stroganoff in the instant pot. Several are available.
Best beef stroganoff ever and super easy.
This dish was sublime. I plan on making this every two weeks until I die. 😊
If I am using canned stew meat, how long should I cook in the crock pot?
I gave a review above but just thought of something for the GF or Celiac eaters out there. Because GF noodles don’t hold up to being reheated as regular noodles do I serve the noodles in single servings with the fabulous stroganoff spooned on top. This is such a great recipe I want everyone to enjoy leftovers of you have any!
Excellent flavor and so easy! I browned the meat in some olive oil first, which I think gives more depth to the flavor.
Great that is contains no canned soup, which many recipes for this dish do,
Making tonight for dinner during the football game.. First time with this recipe.. Will let you know how it turns out 😉
We all loved this recipe. It reminds me of the beef stroganoff my Mom made in a pressure cooker. We followed the recipe exactly. The Dijon is essential for my taste. So easy. M having guests for casual dinner tomorrow and it will be in the crockpot while I’m off to a busy day! Thank you!
Lynn