Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
You may also like my Ground Beef Stroganoff.
I loooove this recipe! It’s hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.
Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream, and dijon mustard are added. Too Good!
This makes a lot. But, the leftovers are great too! 🙂
Check out the step by step recipe video for Crock Pot Beef Stroganoff below.
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Crock Pot Beef Stroganoff Recipe
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and egg noodles.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Video
Ingredients
- 1 1/2 lb. beef stew meat*
- 1 1/4 cups low-sodium beef broth
- 2 cups (about 6 oz.) coarsely chopped white mushrooms
- 1 medium onion chopped
- 3 tbsp. Worcestershire sauce
- 2 garlic cloves minced
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. dried dill
- 1 (12 oz.) package egg noodles
- 1 cup sour cream
- 2 tbsp. dijon mustard
Instructions
- Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, and dill to a 6-quart oval crock pot. Stir well.
- Cover and cook on low for 8-9 hours.
- Cook the egg noodles according to their package directions.
- Add the cooked and drained noodles to the crockpot. Add the sour cream and mustard. Stir well. Cook another 15 minutes, stirring occasionally.
Notes
If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.
Nutrition
Serving: 1portion = 1/6th of the recipe | Calories: 531kcal | Carbohydrates: 46g | Protein: 42g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 624mg | Potassium: 745mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 3.6mg | Calcium: 91mg | Iron: 4.7mg
Making this today for about the 10th time!!
Love this recipe. Great Sunday winter time go to crockpot meal.
I’ve made this several times n the past. It was always a hit with my kids! Tweaked it a bit today with a dash of paprika and soy sauce respectively.
Another winning recipe!! Family loved it.
Fantastic! My who family loved it and we will definitely be making this again very soon!
This recipe is delicious! Question though…….if I were to double the recipe, do you think I need to cook it longer in the crock pot?
I followed the recipe and added 2 Tbsp flour to sour cream after reading all the comments. Also added 1/4 cup sherry. Absolutely yummy!
This was delicious! I didn’t make any changes to the recipe: was perfect as is!
Very tasty and so easy! I am definitely going to do this again! My family loved it and I loved how fast it was to get on the table after a busy day. Just a bit of prep the night before, which I stored overnight int he fridge. In the morning, I dumped the ingredients in the crock pot, poured in the broth, and left for work. By the evening, when I got home from work, all I had to do was finish the sauce and cook some noodles.
I followed the recipe but did not use quite as much beef bullion and after cooking it for 7 hours on low, it came out nice and thick with a rich brown sauce. I added the sour cream before serving with no extra cooking. It was delicious.
My wife says it the best Beef Stroganoff she has ever had. I added 1/2 of recipes dijon mustard but I would’ve preferred not using it at all. Doubled the amount o beef broth since we both like more sauce.
Very easy and very delicious!
DO you need to brown the meat first? or can you just coat it in flour and add it and it will brown/ cook in the slow cooker?
does the cream cheese change the flavor and do you use it with the sour cream? I haven’t seen that answered yet?
This is really good! I wound up using about 2lbs of venison and since I didn’t have egg noodles on hand I used gluten free spaghetti. I browned the meat first that I drenched in flour ( I know not gluten free lol). I used one pack of cream cheese instead of the sour cream and actually had to add a little more beef broth at the end because it was a bit dry, probably because I used more meet and more noodles. My husband and kids raves about it! Definitely a keeper!
I really like this recipe.
I remove some of the broth at the 8 or 9 hour mark, thicken it with flour and cornstarch, and put it back in. Gives it a good meaty colour and thickens it up well. I haven’t tried cream cheese as a thickener as I worry it will affect the taste.
I then use leftovers and make soup. Easy, easy, easy!!
This is my husband’s favorite dish, after using this recipe he doesn’t want it any other way very good and very easy! (Followed recipe exactly)
Can this recipe be combined and then frozen with crockpot instructions? With instructions for adding the sour cream and mustard as directed. I want to give freezer meals for Christmas gifts this year and my nephew loves beef stroganoff!
Is it ok to do high for 5 hours?
I cooked it on high for 5 hours & beef was as tender as can be and falling apart just the way I like it! The last stretch will test my taste buds. Might not use dijon. I used a little Gravy Master and a splash of soy sauce. along w/ the Worchestershire.
Excellent recipe. Followed the recipe. Turned out great.