Caramel Apple Sangria Recipe – Apple cider sangria with caramel vodka & white wine. This is the best easy Fall sangria recipe.
This fruity drink tastes like an adult caramel apple. White wine mixed with caramel vodka, apple cider, and chopped apples. Serve this at your next holiday party or any time of year.
You could switch up this easy sangria recipe by using sparkling apple cider. It will have the same great fall flavors, with a little extra bubble and fizz.
I use pinot grigio for this because I like dry wine. If you know you like sweet wine, you could use something like riesling or moscato. Just remember the apple cider will sweeten things up too.
Serve it chilled or over ice. Add chopped apples to each individual glass or to the sangria pitcher.
How do you make Caramel Apple Sangria?
- In a large pitcher, add 1 bottle of mild white wine.
- Add caramel vodka, and apple cider. Then, stir.
- Add chopped apples.
- Serve cold.
Watch the step by step video for this Apple Cider Sangria Recipe with caramel vodka below:
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Caramel Apple Sangria Recipe
Video
Ingredients
- 1 (750 ml) bottle pinot grigio -or your favorite mild white wine
- 1 cup caramel flavored vodka
- 6 cups apple cider
- 2 medium apples -cored and chopped
Instructions
- Stir the wine, vodka, and apple cider together in a large pitcher.
- Add the chopped apples to the pitcher, or to individual glasses.
- Serve the sangria cold or over ice.
This has been my favorite sangria recipe! I have brought it to Thanksgiving dinner for quite few years now. My entire family loves it!
Insane! Everyone wants me to bring it to fall parties and for thanksgiving! A must is the caramel vodka!
Absolutely delicious! I make it every fall, it’s a crowd fsvorite!
Amazing! I’ve made this the last several Thanksgiving and Christmas gatherings and it goes fast! So easy and tastes even better the longer it sits so I always make it ahead of time to let the flavors blend well! (But it’s great no matter what, so no judgement if you happen to finish it right after making it!) 😉
Use apple cider to kick it up a notch!
Yeah….that is why it is suggested in recipe ingredient list (?)
This has become my go-to signature cocktail during the fall. It is always a crowd-pleaser! And easy! Thank you for sharing this recipe.
I made this a few years ago for a fall party and it was wonderful. I am doing it again for a Halloween Party. I had tried using Fireball as a variant to the caramel vodka for a more cinnamon taste. Both are good.
This sangria recipe sounds so good and I’m planning on making it. Anyone know the measurements for a single serving so I can try it ? We are not having a get together just yet and I don’t want to make an entire pitcher just yet!
1 bottle of wine is 4 glasses. I assure you one pitcher is not too much! I have made this several times and it is a keeper. Hope you enjoy!!
This drink is delicious tried st my daughter in laws. Now going to make it myself love love Love it. Thank you
Has anyone tried using prosecco instead of wine?
Would make it quite sweet
I do half caramel vodka & half regular to cut the sweetness.
Has anyone tried this warm like a wassail?
I added caramel and cinnamon sugar to the rim of the glasses! This takes a great drink to a whole new level of scrumptious!
This is the best recipe I have tried. I do soak the apples in fireball for at least an hour for extra flavor and an extra kick!
Has anyone tried freezing the apples to eliminate watering down the drink?
I just want to say that I’ve been making this for Thanksgiving every year for the last 4 years. It’s always a huge hit and I’ve used different kinds of white wines (whatever i have on hand). I do add a bit of seltzer to cut the sweetness a bit, but that’s a personal preference.
The picture shows fireball which is not in the recipe. I’m wondering if anyone has tried adding it?
Yes I have Melissa and it was very good! I bought the small bottles like you see in the pic and I tried 1 bottle first to the pitcher & tested it. I think I put 2 small bottles in to give it a spicey kick of cinnamon, it was a couple years ago so I don’t remember exactly. Very good tho & a big hit!👍
This sangria is soooo good! I used Pinot Grigio and soaked my apples in fireball. Two batches is a good idea if you have a crowd. It goes fast!
I know it’s after the fact of your event but I have used fireball and/or spiced rum to add a little more kick and its the only way I make it now!!
I would like to know if I can make this a day or 2 in advance. Want to make for shower and put into pouches
Is this something that can be made ahead of time or better to make right before serving?
Did you get a response to your question?
I would like to know if I can make this a day or 2 in advance. Want to make for shower and put into pouches
I made this 2 days in advance and also tried it the day of. 100% better if you make it in advance because the ingredients blended much better! The apples I added the night before and omggggg we all fought over who got to eat the apples.
Love it! Used a Chardonnay that I had on hand and was delicious. Great fall drink!
I am looking to make approximately 3 gallons of this, can someone let me know approximately how may bottles of wine/caramel vodka and apple cider that would take?
how many did you end up doing?