Strawberry Pie

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This easy strawberry pie is full of fresh strawberries coated in a strawberry gelatin glaze. It’s a sweet refreshing dessert great for summer.

Slice of strawberry jello pie topped with whipped cream on a white plate.

How To Make Strawberry Pie

Note: This is a summary. The full printable recipe card and step by step video is at the bottom of this post.

  • In a sauce pot, add sugar, water, strawberry gelatin (I used Jell-O), and corn starch.
  • Whisk until the corn starch is dissolved.
Pot with sugar, water, jell-o, and corn starch.
  • Place the pot over medium heat.
  • Cook until the liquid boils and becomes thick.
  • Remove the pot from the heat.
Pot with boiling strawberry jello ingredients.
  • Remove the stems from one pint of strawberries and cut into quarters.
  • Add the chopped strawberries to the gelatin.
  • Stir to coat the strawberries in the liquid.
Stirring strawberries into a pot of hot strawberry glaze.
  • Pour the strawberry mixture into a prepared 9 inch graham cracker pie crust (I used Keebler).
  • Spread the strawberries out evenly.
Pouring strawberries coated in sweetened gelatin into a graham cracker pie crust.
  • Refrierate for at least 3 hours until the gelatin is firm.
  • Serve cold topped with whipped cream (I used Reddi Wip).

How To Store

This pie can be stored covered in the refrigerator for up to 3-4 days before the gelatin will start seeping into the pie crust making it soggy.

Find more of my recipes on TikTok

Slice of strawberry jello pie topped with whipped cream on a white plate.

Strawberry Pie Recipe

5 from 4 votes
This easy strawberry pie is full of fresh strawberries coated in a strawberry gelatin glaze. It's a sweet refreshing dessert great for summer.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes

Video

Servings 8 servings
Calories 274 kcal

Ingredients
 

  • 1 cup granulated sugar
  • 1 cup water
  • 3 oz. package strawberry gelatin (like Jell-O)
  • 3 Tablespoons corn starch
  • 1 pint strawberries stems removed and quartered (just under 4 cups of chopped strawberries)
  • 9 inch prepared graham cracker pie crust*
  • Optional: whipped cream for serving

Instructions

  • In a medium sauce pot, add the sugar, water, gelatin, and corn starch. Whisk until the corn starch is dissolved.
  • Place over medium heat until the liquid starts to boil and become thick. Remove the pot from the heat.
  • Add the strawberries to the liquid. Stir until the strawberries are evenly coated.
  • Pour the strawberry mixture into the pie crust. Spread the strawberries out evenly.
  • Chill in the refrigerator for at least 3 hours, until the gelatin becomes firm.
  • Serve cold with whipped cream.

Notes

  • A baked and cooled pastry pie crust would also work.

Nutrition

Serving: 1/8th of the recipe | Calories: 274kcal | Carbohydrates: 55g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Sodium: 152mg | Potassium: 116mg | Fiber: 2g | Sugar: 41g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 17mg | Iron: 1mg
Course Dessert
Keyword how to make strawberry pie, strawberry jello pie recipe
Cuisine American
Author Amanda Finks
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Comments

  1. 5 stars
    This is a wonderful recipe! I think I would use sugar free Jello, and instead of graham cracker crust, sugar cookie or shortbread instead.

About Amanda Finks

Iโ€™m a Registered Dietitian Nutritionist living in Zionsville, IN. Iโ€™m an avid cook, travel nerd, & lover of good food! Iโ€™m trained in Food Science & recipe development. Itโ€™s my mission to bring you the BEST recipes your whole family will love!

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