Follow The Wholesome Dish On:

Jan 212015
Mexican Breakfast Cups

Mexican breakfast cups are a great make ahead meal that you can grab-and-go for breakfast all week.  Or, these would also be a great option for feeding a crowd. Bacon, cheese, corn, black beans, and avocado go into a muffin tin.  An egg mixture that’s been kicked up with hot sauce gets poured over the […]

Jan 132015
Baked Coconut Chicken Tenders

Baked coconut chicken tenders were part of a previously posted recipe for tropical salad with coconut chicken and pineapple vinaigrette.  This crunchy, flavorful chicken goes perfectly with the fruity tropical salad.  However, it’s fantastic served with anything.  So, I’m creating this post specifically for the star of that tropical salad, the coconut chicken. Baked coconut […]

Jan 072015
Tropical Salad with Coconut Chicken and Pineapple Vinaigrette

This morning I went to the gym and ran some errands as I normally do.  But, today was a little different.  Today the wind chill was -20 degrees Fahrenheit.  Booo!!! I’m not a fan of the cold, at all!  I’m convinced I was born in the wrong part of the world.  I’ve always envisioned myself […]

Dec 302014
Italian Chicken Noodle Soup

The very first episode that I ever saw of Rachel Ray’s daytime talk show was sometime around 2007.  I remember it because she made an Italian chicken noodle soup that inspired me to make this recipe.  I’ve probably made this soup 4 or 5 times a year ever since.  For someone like me who develops […]

Dec 142014
Maple Pecan Pumpkin Pie

Pumpkin pie and pecan pie are two of the most common desserts served during the holidays.  Could you imagine if you combined the two?  You would end up with one awesome pie.  That’s exactly what this maple pecan pumpkin pie is.  Awesome! It’s got a traditional pie crust, a bottom layer of pumpkin pie, and a top […]

Dec 092014
Coconut Oil Cowboy Cookies

Have you ever had a cowboy cookie?  It’s basically an oatmeal cookie with chunks of chocolate and shredded coconut.  As I pondered what types of cookies to make for Christmas this year, I decided to play around with the ingredients for cowboy cookies. In this recipe for coconut oil cowboy cookies, I kicked up the coconut flavor […]

Dec 032014
Pizza Stuffed Spaghetti Squash

Pizza stuffed spaghetti squash is loaded with veggies and has the flavors of pepperoni pizza.  Roasted spaghetti squash is filled with veggies and pizza sauce, topped with cheese and pepperoni, and baked. To make this dish, start by slicing a spaghetti squash in half and removing the seeds.  Brush the inside of the squash with oil and […]

Nov 252014
One Pot Wonder Teriyaki Chicken Quinoa

Here’s another quick and easy one pot dish.  One pot wonder teriyaki chicken quinoa has sweet and savory Asian inspired flavors, lean chicken, veggies, and quinoa.  And, of course, it all comes together in one pot for easy clean up. To make this dish, start by sautéing some chopped up chicken breast in sesame oil. […]