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Nov 252014
 
One Pot Wonder Teriyaki Chicken Quinoa

Here’s another quick and easy one pot dish.  One pot wonder teriyaki chicken quinoa has sweet and savory Asian inspired flavors, lean chicken, veggies, and quinoa.  And, of course, it all comes together in one pot for easy clean up. To make this dish, sauté some chopped up chicken breast in sesame oil.  Add uncooked [...]

Nov 222014
 
Leftover Cornbread Apple Stuffing Waffles

I decided to make a few of my recipes from last year’s complete holiday menu so that I could update some of the photos.  I made the cornbread stuffing with apples and the green bean casserole from that menu.  I also made a new recipe for apple cider brined roast turkey.  It ended up being a nice, Thanksgiving style meal.  And, typical [...]

Nov 212014
 
Apple Cider Brined Roast Turkey

This months Recipe Redux theme is food memories for which we are thankful.  That’s fitting considering that Thanksgiving is just around the corner. I can’t wait.  Thanksgiving is one of my favorite holidays.  Probably because my family goes all out for the Thanksgiving day feast. For my Redux recipe, I decided to make the star [...]

Nov 172014
 
Strawberry Cheesecake Baked Oatmeal

I decided to come up with a few new holiday recipes this week.  Strawberry cheesecake baked oatmeal may not sound like traditional holiday food.  But, I figure this is the time of year when many people need to feed a crowd, even at breakfast time.  This recipe is perfect for that.  It makes a lot.  It’s filling.  And, It’s delicious. [...]

Nov 122014
 
Blueberry Balsamic Glazed Salmon

I make a lot of salmon.  So, I’m always trying to come up with fun new ways to cook it.  For this dish, I decided to marry two things that I love, salmon and blueberries, to make blueberry balsamic glazed salmon. Blueberries are cooked down with balsamic vinegar, sugar, thyme, and lemon to make a potent glaze for [...]

Nov 032014
 
One Pot Wonder Stuffed Pepper Skillet

Stuffed peppers are great.  I make them all the time.  But, depending on how you make them, they can be a bit tedious to prepare.  They often involve browning some meat, cooking some rice, stuffing the peppers, topping the peppers with cheese, then baking.  This one pot wonder stuffed pepper skillet has all the flavors [...]

Oct 292014
 
Avocado Egg Salad

I love this avocado egg salad.  It gets its creaminess entirely from avocado.  There’s no need for mayo, sour cream, or yogurt.  The avocado creates the thick, creamy base all on its own.  So, its not only delicious, but extremely healthy since avocados are loaded with monounsaturated (healthy) fats, fiber, vitamins, and minerals. Just mash an avocado with a [...]

Oct 212014
 
Pecan Crusted Sweet Potato Fries

I’m a big fan of oven roasted potatoes, or oven fries.  Drizzling a little oil on some chopped up potatoes and roasting them at a high temperature creates a nice crunchy potato, similar to a French fry, but way healthier.  However, this only works with white potatoes, like russet, red skinned, etc.  Sweet potatoes don’t roast the same way.  The outside will brown [...]

Oct 152014
 
Skinny Crock Pot Loaded Potato Soup

It’s been cold and dreary around here for the past few days.  I’m thinking a big bowl of loaded potato soup is in order to warm my spirits.  I love potato soup.  It’s thick, hearty, cheesy, and typically has chunks of salty bacon.  What’s not to love? Today I’m making my skinny crock pot loaded potato soup.  [...]

Oct 092014
 
Thai Pasta Bowls with Sesame Garlic Sauce

Disclosure:  By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest.  I was not compensated for my time.   Did you know that October is national pasta month?  I’m celebrating by making these spicy Thai pasta bowls with sesame garlic [...]